Mary Berry Roasting Tin Thai Salmon Recipe | BBC2 Simple Comforts

Ingredients

• 400ml (14fl oz) tin full-fat coconut milk
• 2 tbsp red Thai paste
• 1 fresh red chilli, deseeded and finely diced
• 1 large garlic clove, crushed
• 6cm (2½in) knob fresh root ginger, coarsely grated
• juice of 2 limes
• 2 tsp fish sauce
• 1 cauliflower, split into very small florets
• 2 Romano peppers, deseeded and cut into large pieces
• 3 banana shallots, halved
• 2 tbsp olive oil
• 1 tbsp runny honey
• 150g (5oz) baby courgettes, sliced thinly on the diagonal
• 6 thin salmon fillets (about 150g/5oz each), skinned
• Thai basil or fresh coriander, chopped
• salt and freshly ground black pepper