Kale Slaw | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1/4 cup Vinegar
- 1 tablespoon Yellow Mustard
- 2 tablespoons Sugar
- 1 teaspoon Salt
- Pinch of Black Pepper
- 1 1/2 cups Vegetable or Canola Oil
- 3 tablespoons Onion, minced
- 1 large bunch Kale, chopped
- 8 leaves of Red Cabbage, chopped
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