Simple Slaw | Greater Chicago Food Depository

Simple Slaw | Greater Chicago Food Depository

www.chicagosfoodbank.org

View full recipe on www.chicagosfoodbank.org

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Cooking tools:

  • Serving bowl
  • Skillet
  • Mixing bowl
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon
  • Whisk
  • Airtight container
  • Refrigerator

Ingredients

  • Up to 3/4 cup Mixed Seeds (like Sunflower Kernels or Pepitas)
  • 1/4 cup Cooking Oil
  • 2-3 tablespoons Lemon Juice, to taste
  • 1/2 teaspoon ground Cumin (optional)
  • 1/2 teaspoon Salt
  • 4 cups Cabbage, shredded
  • 2 cups Carrots, shredded
  • 1/4 cup fresh Parsley, minced (optional)
  • 1 clove Garlic, minced

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