Potato Salad with Kale | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 3 tablespoons Cooking Oil
- 6 medium Potatoes, peeled and diced
- 3 cloves of Garlic, minced
- 1 bunch of Kale, sliced
- 2 ribs of Celery, diced
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