Foryoueats: Strawberry-Rhubarb Compote With Fennel
This sweet and tangy strawberry-rhubarb compote is infused with the subtle warmth of ground fennel seed. With just the right amount of sugar to balance out the tartness of the fruit, it's a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3/4 pound (350g) rhubarb, diced
- 10 ounces (300g) strawberries, hulled and quartered
- Up to 1/2 cup (100g) sugar (see note)
- 1/2 teaspoon ground fennel seed (from about 3/4 teaspoon whole seeds)
- Pinch kosher salt
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