"PINK" HUMMUS
My "Pink" Hummus is not your average hummus. It's homemade using simple ingredients. I use pickled beets to give it the beautiful pink color + zesty flavor!
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Ingredients
- 1 (15.5 oz) can garbanzo beans, drained, but reserving 1/4 C of liquid
- 1 whole pickled beet
- 2 T crumbled feta cheese
- 3 T olive oil
- 2 T tahini
- 1 Meyer lemon, juiced
- 1 small clove garlic, crushed
- 1/2 t ground cumin
- dash of sea salt + cracked pepper
- 1 T crumbled feta
- drizzle of olive oil
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