Sichuan-Style Orange Beef with Sugar Snap Peas | America's Test Kitchen

Name: Sichuan-Style Orange Beef with Sugar Snap Peas | America's Test Kitchen
Ingredients: 2 teaspoons grated orange zest plus 1/2 cup juice; 1/4 cup soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon honey; 2 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 1 1/2 pounds flank steak, trimmed, cut into thirds lengthwise, and sliced crosswise into 1/4-inch-thick pieces; 8 ounces sugar snap peas, strings removed; 2 scallions, sliced thin

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Delicately sweet and crunchy sugar snap peas perfectly complement rich flank steak in this Sichuan-style favorite that is quick enough to prepare any night of the week.

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Ingredients

2 teaspoons grated orange zest plus 1/2 cup juice
1/4 cup soy sauce
2 tablespoons toasted sesame oil
1 tablespoon honey
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 1/2 pounds flank steak, trimmed, cut into thirds lengthwise, and sliced crosswise into 1/4-inch-thick pieces
8 ounces sugar snap peas, strings removed
2 scallions, sliced thin