Spinach and Fennel leaves Pie – GAEA GREECE | UK Official Website
Fennel leaves, those bright green, aromatic leaves full of flavour with a promise of spring, who would not bundle them with Spinach and roll them up in crisp, crunchy, flaky filo pastry? Combined...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gaeagreece.uk.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Colander
Ingredients
- 750g flour
- 1 1/2 cup water
- 1/ 2 cup
- GAEA Authentic Greek Extra Virgin Olive Oil
- 1 shot tsipouro
- Salt
- 300gr Spinach
- 1 bunch Fennel
- 2 bunches of herbs to your preference
- 300gr Vegan white cheese or P.D.O. Feta
- 1 cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spinach and Fennel leaves Pie – GAEA GREECE | US Online Store
gaeagreece.us
Greek Spinach Pie
bluezones.com
Gaea green olive filo pastry pie – GAEA GREECE | Europe's Official Website
gaeagreece.eu
Greek Spinach and Feta Pie
besthealthmag.ca
GAEA green olive filo pastry pie – GAEA GREECE | US Online Store
gaeagreece.us
Spinach pie
greekmomcooks.com
Greek spinach, feta and lemon phyllo pie | table&spoon
tablenspoon.com
Greek Spinach Pie Recipe
recipeland.com