Gaea green olive filo pastry pie – GAEA GREECE | Europe's Official Website
Who doesn't like the crumbly crunch of filo pastry? If you have filo sheets all you need to do is layer them in a roasting tin of any shape or size and fill it with your favourite ingredients, this...
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Cooking tools:
- Roasting pan
- Oven
Ingredients
- 14oz fresh sliced leek stalks
- 1/2 cup Gaea Kalamata extra Virgin olive oil
- 7oz green asparagus
- 2 cups Gaea olives Marinated with Lemon & Oregano
- 1 cup chopped fresh dill
- 7oz Greek graviera cheese, Gruyere cheese or feta cheese
- 10.6oz Potatoes
- Salt
- pepper
- 9oz filo pastry sheets
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