Spinach and Fennel leaves Pie – GAEA GREECE | US Online Store
Fennel leaves, those bright green, aromatic leaves full of flavour with a promise of spring, who would not bundle them with Spinach and roll them up in crisp, crunchy, flaky filo pastry? Combined...
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Colander
- Baking dish
Ingredients
- 750g flour
- 1 1/2 cup water
- 1/ 2 cup GAEA Authentic Greek Extra Virgin Olive Oil
- 1 shot tsipouro
- Salt
- 300gr Spinach
- 1 bunch Fennel
- 2 bunches of herbs to your preference
- 300gr Vegan white cheese or P.D.O. Feta
- 1 cup GAEA Authentic Greek Extra Virgin Olive Oil
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