THAI FISH PATTIES - Windsor Salt

Ingredients

• 2 large baking potatoes (peeled and cubed), approx.
• 1 lb/454 g
• 1 lb cod fillets (fresh or frozen), thawed
• 1 tbsp asian fish sauce (or soya sauce)
• 1 red chili pepper (seeded, finely chopped)
• 1/3 cup cilantro leaves (minced)
• 2 green onions (thinly sliced)
• 2 cloves garlic (minced)
• 1 lime zest (finely grated) and lime juice
• 1-1/2 tsp Windsor® Fine Sea Salt
• 3 eggs (beaten)
• 1-1/2 cup Japanese panko breadcrumbs
• for frying peanut oil , about 1 inch (2.5 cm) deep
• for dipping Thai Sweet Chili Sauce
• Windsor® Fine Sea Salt – IODIZED