Chilled Tomato Basil Soup with Carolina White Shrimp | Recipies from Charleston, SC Restaurants | Ch
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Steamer basket
- Pot
- Refrigerator
- Paring knife
- Spoon
- Garlic press
- Plate
Ingredients
- 8 cups of rough chopped vine ripe tomatoes
- 1/4 cup of balsamic vinegar
- 1/4 cup of aged sherry wine vinegar
- 1/2 cup of extra virgin olive oil
- 1/4 cup chopped basil
- 2 cloves garlic crushed and finely minced
- Salt
- pepper
- Croutons and 4-5 steamed peeled and de-veined shrimp to garnish
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