Charleston Crab Soup | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlesto
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Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Soup bowl
Ingredients
- 2 lbs Butter
- 4 Large Yellow Onions
- 1 head Celery
- 1 T Salt
- 1 T White Pepper
- 4 Bay Leaves
- 4 c Flour
- 2 gallons Blonde Crab Stock
- 1 gallon Milk or Half-and-Half
- 2 quarts Cream
- 5 lb Cleaned Crab Claw Meat
- 1 t Ground Mace
- Sherry or Madeira
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