Chilled Yellow Tomato Soup With Truffle Oil & Crayfish | Recipies from Charleston, SC Restaurants |
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Cooking tools:
- Blender
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Refrigerator
Ingredients
- 1 t Truffle Oil
- 1 C Lobster Stock
- 4 each Ripe Yellow Tomatoes (Cored)
- 2 each Roasted & Peeled Red Pepper (Brunoise)
- 3 each Celery Stalks (Peeled)
- 2 each Cucumber (Peeled, Euro, Brunoise)
- 1/2 C Cilantro (Chopped)
- 1 C Olive Oil
- 3 T Aged Sherry Vinegar
- 1/2 C Radish
- 1/4 C Red Onion (Peeled & Diced)
- Salt
- Pepper
- 1 each Jalapeno (Seeded & Diced)
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