THAI SEAFOOD RISOTTO | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlesto

Ingredients

• 1 each Box Risotto (usually a one pound box)
• 1 each Whole White Onion Fine Dice
• 2 c White Wine
• 1 1/4 qt Chicken Stock
• 1/4 c Olive Oil
• 12 each Mussels
• 4 each U-10 Scallops
• 1 lb Seafood (any very fresh seafood,Tuna,
• Grouper, Salmon etc.) Cut into 1/2 inch cubes
• 8 each 21-26 Shrimp
• 1 c Chicken Stock (or fish stock, or shrimp stock,
• this can very)
• 2 T Chopped Shallots
• 1 T Chopped Garlic
• 2 T Coconut Milk
• 2 T Soy Sauce
• 1 each Chopped Tomato (prefer Concasse)
• 1 each Julienne Red Pepper
• 1 each Julienne Poblano Pepper
• 1 T Chiffonade Thai Basil
• 1/2 t Fish Sauce
• 1/2 c Unsalted Butter
• 1/2 t Chopped Thyme
• 1 T Hot Sauce (or cayenne)