Bacon, Beef and Mushroom Ragu with Macaroni - Recipes List

Name: Bacon, Beef and Mushroom Ragu with Macaroni - Recipes List
Ingredients: 2 tablespoons extra virgin olive oil (EVOO); 1/4 pound lean bacon or pancetta, chopped; 1/4 pound crimini mushrooms, chopped; 2 tablespoons fresh thyme, chopped; 1 bay leaf; 1 pound ground beef; 1 medium onion, minced; 2-3 large clove garlic, minced; Salt and pepper; 3 tablespoons tomato paste; 2 cups veal stock or beef stock; 1 pound long, Italian-style ridged macaroni (called maccheroni rigati or ziti rigate); 2 tablespoons butter; Freshly grated Grana Padano cheese

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Bring a large pot of water to a boil. In a deep skillet or large saucepan, heat the EVOO over medium-high. Add the bacon and cook until the fat melts, 2-3 minutes. Add the mushrooms, thyme and bay

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Ingredients

2 tablespoons extra virgin olive oil (EVOO)
1/4 pound lean bacon or pancetta, chopped
1/4 pound crimini mushrooms, chopped
2 tablespoons fresh thyme, chopped
1 bay leaf
1 pound ground beef
1 medium onion, minced
2-3 large clove garlic, minced
Salt and pepper
3 tablespoons tomato paste
2 cups veal stock or beef stock
1 pound long, Italian-style ridged macaroni (called maccheroni rigati or ziti rigate)
2 tablespoons butter
Freshly grated Grana Padano cheese