Recipe: Bacon, Beef & Mushroom Ragu | HALLADAYS

Ingredients

• 3 to 4 slices of bacon, chopped
• 1/4 lb. cremini mushrooms, chopped
• 1 grated carrot
• 2 Tbsps. Halladay's Italian Dipping Oil Blend
• 1 lb. ground beef
• 1 medium onion, finely chopped
• 3 Tbsp. tomato paste
• 2 cups beef stock
• 1 lb. ziti or pasta of choice
• Grated parmesan cheese, for topping
• 2 slices bacon, cooked and diced
• 1/4 cup walnuts, chopped
• 1 (8 oz.) bar cream cheese
• 1 cup cheddar cheese, grated
• 1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning
• 10-12 mushrooms (baby bella or button)
• 3 oz cream cheese
• 2 Tbs Halladay's Classic Alfredo seasoning mix
• 1/4 cup parmesan cheese, grated
• 1/2 cup cheddar cheese, shredded
• 8 medium shrimp. cooked
• 1/4 cup spinach, chopped
• seasoned breadcrumbs
• 2 lbs. chicken breast
• 4 strips bacon, cooked and chopped
• 1 packet Halladay's Harvest Ranch Seasoning
• 2 (10.75 oz.) cans condensed cream of chicken soup
• 2 cup sour cream