Moroccan Stew with Couscous Recipe
Moroccan vegetable stew with chickpeas, butternut squash, sweet potato, dried apricots, and raisins, spiced with cinnamon, ginger, and turmeric. Served over couscous.
Ingredients
- vegetable oil
- onions
- garlic
- salt
- cinnamon
- ginger
- turmeric
- nutmeg
- red pepper flakes
- water
- cloves, whole
- carrots
- butternut squash
- chickpeas (garbanzo beans)
- sweet potatoes, or yams
- raisins, seedless
- apricots
- brown sugar
- couscous
- almonds
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