AIYA

Ingredients

• 4 egg yolks
• 2 tablespoons plus 1 teaspoon (30 g) granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 tablespoon instant coffee
• 2 tablespoons milk
• 3 tablespoons (about 45 g) vegetable or canola oil
• ½ cup (60 g) cake flour
• ½ teaspoon baking powder
• 1 tablespoon Culinary Grade Matcha
• 4 egg whites, room temperature
• ¼ teaspoon vinegar, optional or 1/2 teaspoon cream of tartar
• 3 tablespoons (40 g) granulated sugar
• ½ cup (120g) very cold heavy cream
• 3 tablespoons confectioners’ sugar
• 1 teaspoon Culinary Grade Matcha