Fish Cakes with Tomato Chutney – Kilted Chef

Ingredients

• 1 lb salted cod
• ¼ cup celery, finely diced
• 1 large onion, chopped
• 2 ½ cups mashed potatoes
• 1 tbsp summer savory
• 1tsp freshly-ground pepper
• 1 egg, beaten
• ¼ cup all-purpose flour
• 2 cups grape tomatoes diced
• 2 cups yellow onions diced
• 1 jalapeno pepper deseeded and chopped
• 1 tbsp butter
• ¾ cup red wine vinegar
• 1 tsp grainy mustard
• ½ cup brown sugar
• ½ cup maple syrup