Quench MagazineLemon Filbert Logs | Baked Goods | Quench Magazine
Lemony butter logs rolled in filberts—fluffy, sweet, and nutty. A classic treat from North America’s longest-running food and wine magazine.
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Ingredients
- 1 c Butter
- 3/4 c Light brown sugar
- 1 ts Grated lemon rind
- 2 1/2 c Flour
- 1/4 tb Lemon juice
- 1 Egg white; beaten w/ 1 tb Water
- 1 c Filberts finely chopped
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