Quench MagazineLemon Sours | Baked Goods | Quench Magazine
Experience the delicious taste of Lemon Sours with this classic recipe from the State Fair of Texas. Perfectly balanced with lemon and coconut, these baked goods are a delightful treat.
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Cooking tools:
- Oven
- Baking pan
- Measuring cup
- Measuring spoon
- Sifter
- Pastry cutter
- Mixing bowl
- Whisk
- Grater
- Spoon
- Spatula
- Cooling rack
- Chef's knife
Ingredients
- 1 3/4 c Flour; sifted
- 1/2 c Butter or margarine
- 2 Eggs
- 1 c Brown sugar
- 3/4 c Shredded coconut
- 1/2 c Nuts; chopped
- 1/8 ts Baking powder
- 1/2 ts Vanilla
- 1 ts Lemon rind; grated
- 2/3 c Confectioners sugar
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