Quench MagazineLemon Feather Cakes | Baked Goods | Quench Magazine
Light and fluffy Lemon Feather Cakes topped with warm blueberry sauce and whipped cream. A classic Country Breakfast recipe from 1994. Dive into the rich history of Quench Magazine!
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Cooking tools:
- Hand mixer
- Sifter
- Griddle
- Skillet
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 lg Eggs; separated
- 1/4 c Sugar
- 1/2 c Sour cream
- 1/2 c Milk
- 1 ts Lemon extract
- 1 Lemon; finely grated zest of
- 1 1/2 ts Baking soda
- 1/2 ts Salt
- 1/2 ts Ground nutmeg
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