Aimee Provence's Festive Scone Recipe
This Festive Scone recipe has been provided by the Aimee Provence, High Tea Parlour on the Sunshine Coast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.
Cooking tools:
- Cookie cutter
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Spoon
Ingredients
- 1 Kilogram self raising flour
- 250 Grams salted butter
- 800 Millilitres buttermilk
- fresh ginger grated
- cinnamon sugar, nutmeg & all spice
- 1 Cup mixed dried fruit saltines, raisins, currants & glazed cherries
- orange peel & lemon peel
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