Lobster Thermidor | Recipe Cart
Indulge in rich lobster thermidor with a creamy fish stock sauce and broiled Parmesan topping—perfect for special occasions! [Prep: 30min, Cook: 10min, Total: 40min, Servings: 2, Cost: $24.58]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Broiling pan
- Baking sheet
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Plate
Ingredients
- 1 medium (1 1/2 pound) cooked lobster
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1 ⅜ cups fresh fish stock
- ¼ cup white wine
- ¼ cup double cream
- ½ teaspoon hot English mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- salt
- freshly ground black pepper
- ¼ cup freshly grated Parmesan cheese
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