Vegan Italian Sausage Pasta - Macrostax
This 15 minute Vegan Italian Sausage Pasta skillet dinner is so full of flavor and texture you’ll never even notice it’s meat free! Gluten-free chickpea pasta adds a healthy dose of fiber and...
Ingredients
- 5 oz (143g) uncooked Banza chickpea rotini
- 1 teaspoon olive oil
- 4 links (368g) “Field Roast” Italian sausage (sliced)
- 8 oz (227g) sliced mushrooms (1 standard container)
- 1 ½ cups (375g) “Bertolli” marinara sauce
- 1 teaspoon Italian seasoning
- 3 cups (90g) baby spinach
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