9°80° Grain Bowl with Smoky Chipotle Maple Brussels Drizzled with Wild – 9º 80º Sauces & Marinade

Ingredients

• 1 cup Brussels sprouts, stems removed and cut in half
• 1 tablespoon maple syrup
• 2 tablespoons 9°80° Smoky Chipotle
• 1 small sweet potato, peeled and sliced into rounds
• Olive Oil
• 1/2 cup chickpeas
• 1/2 cup cooked farro
• 1/2 cup cooked quinoa
• 1/2 cup cooked whole wheat couscous
• 1 cup curly green kale, chopped
• 1 roasted red pepper
• 2 ounces feta cheese, optional
• 3 tablespoons Greek yogurt
• 1/3 cup milk or half and half
• 2 tablespoons 9°80° Wild Cilantro
• juice of half a lime
• zest of half a lime