Crab cakes Recipe | Food Network UK

Ingredients

• 30g unsalted butter, plus 60g for frying
• 2 tbsp olive oil, plus 4 tbsp for frying
• 1 small diced red onion
• 4 small diced celery stalks
• 1 small diced red pepper
• 1 small diced yellow pepper
• 5g minced fresh flat-leaf parsley
• 10g capers, drained
• 1/4 tsp hot pepper sauce, such as Tabasco
• 1/2 tsp Worcestershire sauce
• 1 1/2 tsp crab boil seasoning, such as Old Bay
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 225g lump crabmeat, drained and picked to remove shells
• 50g plain dry bread crumbs
• 120g good mayonnaise
• 2 tsp Dijon mustard
• 2 extra-large eggs, lightly beaten