Quench MagazineMexican Chicken Noodle Casserole | Mexican | Quench Magazine
Mexican Chicken Noodle Casserole | 1/2 pk Noodles; cooked 1/2 ts Butter 3/4 c Celery; chopped 2 Green pepper rings; chopped 3/4 c Onion; chopped 1 cn Cream of
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Cooking tools:
- Microwave
- Microwave casserole dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pot
- Colander
Ingredients
- 1/2 pk Noodles; cooked
- 1/2 ts Butter
- 3/4 c Celery; chopped
- 2 Green pepper rings; chopped
- 3/4 c Onion; chopped
- 1 cn Cream of chicken soup
- 2/3 c Milk
- 1/2 c Sour cream
- 2 c Cheddar cheese; shredded
- 2 c Chicken or turkey; cooked, chopped
- 1/2 lb Mushrooms; sliced
- 1/2 c Sliced almonds
- Jalepenos; minced
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