Tiroler gröstl - beef & potato | Borough Market
A Tyrolean blend of potatoes, bacon, beef and caraway seeds, this thrifty, warming feast can be prepped and cooked in less than 30 minutes.
Ingredients
- 500g beef shin steak
- 1 tbsp sunflower or vegetable oil
- 1 red onion, cut in half
- 3 cloves of garlic, squashed
- 1 heaped tsp caraway
- 1 heaped tsp dill seeds
- 250ml red wine, dark beer or oloroso sherry
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