German Beef and Potato Stew | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 large onion(s) chopped
• 1½ pound beef stew meat
• 2 teaspoon Herbamare
• ½ teaspoon black pepper
• 4 cups beef bone broth
• 2 tablespoon tomato paste
• 1 tablespoon paprika
• 1 teaspoon dried marjoram
• 1 teaspoon caraway seeds
• 2 large carrot(s) sliced into thick rounds
• 1½ pound yukon gold potatoes chopped
• 8 ounce cremini mushrooms quartered
• ½ medium head savoy cabbage thinly sliced
• 1 cup parsley chopped