Corn, Bacon and Parmesan Pasta
Discover a delicious twist on pasta with Corn, Bacon and Parmesan Pasta. Perfect for a quick, flavorful dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Microplane
- Saute pan
- Colander
- Skillet
- Stove
- Pot
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Spoon
- Wooden spoon
Ingredients
- 8 ounces of dried pasta ( you can use spirals, radiatore…… you choose)
- 3 ounces bacon, ideally thick-cut, diced
- 2 ears corn, shucked and kernels cut from the cob
- Red pepper flakes and salt to taste
- 3 scallions, thinly sliced
- 1 cup cherry tomatoes halved
- 1/3 cup mascarpone or Creme fraiche
- 2/3 cup finely grated/zested parmesan, divided
- Fistful of fresh chopped basil and chives, optional
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