Creamy Chicken and Corn Pasta with Bacon - Flavorful 30 Minute Dinner
Creamy chicken, bacon, corn, and Parmesan pair with pasta for a quick, crowd-pleasing meal. Ideal for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grater
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Plate
- Spoon
- Stove
Ingredients
- 10 oz farfalle bow-tie pasta
- ½ cup Parmesan cheese, shredded
- 1 1/2 lb chicken thighs or breasts, skinless and boneless
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cups corn kernels, cooked (or from 4 ears of corn)
- 1 tablespoon olive oil
- Salt
- pepper
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 cup heavy cream
- 8 strips bacon, cooked and chopped
- Fresh herbs (thyme, oregano, or marjoram) for garnish
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