Easy Eggs Benedict Casserole Benny Bliss Made Simple

Ingredients

• 6 English muffins, split and toasted (350g)
• 8 oz (225g) Canadian bacon or cooked ham, sliced or diced
• 6 large eggs (about 300g), lightly beaten
• 1 cup (240ml) milk, whole or 2%
• 1/4 cup (60ml) heavy cream
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (1.5g)
• 2 tablespoons (28g) unsalted butter, melted
• 4 large egg yolks (about 80g)
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1/2 teaspoon Dijon mustard (3g)
• 1/8 teaspoon cayenne pepper, optional (0.5g)
• 1 cup (227g) unsalted butter, melted and warm, not scalding
• Fresh chives, chopped
• Paprika