Louisiana Seafood Boil: How to Make a Seafood Feast!

Ingredients

• 12 cups water
• 1 (3-ounce) package seafood boil seasoning
• 2 lemons, halved
• 1 large onion, quartered
• 6 cloves garlic, smashed
• 4 bay leaves
• 1/4 cup hot sauce
• 1 tablespoon Worcestershire sauce
• 1 pound smoked sausage, cut into 1-inch pieces
• 2 pounds red potatoes, halved or quartered
• 6 ears of corn, shucked and cut in half
• 2 pounds large shrimp, shell-on, deveined
• 1 pound crawfish (optional)
• 1 pound snow crab legs (optional)
• Melted butter, for dipping (optional)
• Hot sauce, for serving (optional)
• Fresh parsley, chopped, for garnish (optional)