Curry Sauce from The Settlement Cook Book by Lizzie Black Kander
Melt butter, add flour, then the seasoning, then ⅔ cup and gradually the rest of the hot soup stock. Let cook until thick and smooth and serve with hot left over meat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 2 tablespoons butter
- ½ teaspoon curry powder
- 2 tablespoons flour
- ¼ teaspoon salt
- 1 cup hot soup stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet and Sour Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet and Sour Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fricassee Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
White Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
White Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sauce for Steamed Puddings from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Curry Sauce
bigoven.com