Sweet and Sour Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
Melt sugar in a hot spicier, add the flour and stir, and very gradually add the boiling liquid, then the vinegar and the seasoning. Serve hot with boiled carrots, string beans, etc,
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Ingredients
- ¼ cup vinegar
- ½ cup sugar
- ½ teaspoon salt
- 1 tablespoon flour
- ⅛ teaspoon pepper
- 1 cup hot water
- Vegetable or soup stock
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