Sweet and Sour Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
Brown butter well, add flour and brown, then the seasoning, add ⅔ cup of the hot liquid, then the rest and vinegar and sugar to taste. Cook until smooth and serve hot as desired with cooked string...
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Ingredients
- ¼ teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons vinegar
- 2 tablespoons flour
- 1 cup of hot vegetable liquor or soup stock
- ½ teaspoon salt
- 2 tablespoons sugar
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