Alaska Black Cod with Miso and Sesame Greens
Savor Alaska Black Cod with miso-infused flavors and crisp sesame greens. Perfectly grilled and packed with healthful benefits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 3 tbsp sake
- 3 tbsp mirin
- 4 tbsp white miso paste
- 1 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp extra virgin olive oil
- *4 x 180g Alaska black cod loins or fillets
- 1 tbsp sesame oil
- 4 pak choi, cut in half
- 1 cm piece of ginger, grated
- 1 garlic clove, crushed
- 1 tsp sesame seeds, toasted (optional)
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