Miso Black Cod | America's Test Kitchen
You don’t need to be a master chef to make this exquisite fish at home.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup white miso for the marinade
- ⅔ cup sugar for the marinade
- ⅓ cup mirin for the marinade
- ¼ cup sake for the marinade
- 3 tablespoons soy sauce for the marinade
- 1 tablespoon toasted sesame oil for the marinade
- 4 (6- to 8-ounce) skin-on black cod fillets
- Pickled sliced ginger
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