Alaskan Black Cod with Mushroom Tosazu - Food Services

Name: Alaskan Black Cod with Mushroom Tosazu - Food Services
Ingredients: 2 quarts Kikkoman Organic Soy Sauce; 1 quart Kikkoman Salted Mirin; 4 cups sliced green onions; 2 cups freshly squeezed lime juice; 1/2 cups smashed, peeled ginger slices; 24 Alaskan black cod fillets (7 ounces each); 7 1/2 cups dashi (Japanese seaweed and bonito broth); 1 1/4 cups Kikkoman Organic Soy Sauce; 1 1/4 cups rice vinegar; 5 tablespoons sugar; 1 1/4 cups bonito flakes; 1 1/2 pounds mushrooms (shiitake, portobello, oyster and enoki), cleaned and sliced as necessary; 1 1/2 cups bias-cut green onions; 1 1/2 cups micro arugula; 1 tablespoon grated lemon zest

kikkomanusa.com

Find the recipe for Alaskan Black Cod with Mushroom Tosazu - Kikkoman Food Services

View full recipe on kikkomanusa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.

Share this recipe:

Ingredients

2 quarts Kikkoman Organic Soy Sauce
1 quart Kikkoman Salted Mirin
4 cups sliced green onions
2 cups freshly squeezed lime juice
1/2 cups smashed, peeled ginger slices
24 Alaskan black cod fillets (7 ounces each)
7 1/2 cups dashi (Japanese seaweed and bonito broth)
1 1/4 cups Kikkoman Organic Soy Sauce
1 1/4 cups rice vinegar
5 tablespoons sugar
1 1/4 cups bonito flakes
1 1/2 pounds mushrooms (shiitake, portobello, oyster and enoki), cleaned and sliced as necessary
1 1/2 cups bias-cut green onions
1 1/2 cups micro arugula
1 tablespoon grated lemon zest