Hot Cross Bun Loaf
Over the years we’ve learnt a thing or two. And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainland.co.nz.
Ingredients
- 175ml Anchor Milk
- 10 grams active dry yeast
- 1 teaspoon sugar
- 500 grams plain flour
- 100 grams sugar
- 1 tablespoon mixed spice
- pinch of flaky sea salt
- 2 free-range eggs, lightly beaten
- 75 grams Unsalted Mainland Butter, softened
- 100 grams sultanas
- 150 grams mixed peel
- 1/3 cup self-raising flour
- ¼ cup water
- 2 tablespoons apricot jam
- 1 tablespoon water
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