Butter Rum Pineapple Upside-Down Cake Recipe - Food.com

Ingredients

• 6 pineapple rings, reserve juice (fresh or canned)
• 1/2 cup spiced rum (such as Captain Morgan's)
• 1/4 lb butter
• 1 cup firmly packed brown sugar
• 1/2 cup chopped macadamia nuts
• 1/4 cup reserved pineapple juice (can include some of the rum that was used to soak the pineapple)
• 3 eggs, separated
• 1 cup granulated sugar
• 1 cup all-purpose white flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 6 maraschino cherries, halves (optional)