Simple & Flavorful Dehydrate Beef Jerky with Spicy

Name: Simple & Flavorful Dehydrate Beef Jerky with Spicy
Total time: 720 min
Ingredients: 1 pound (450g) flank steak or top sirloin, trimmed and sliced thinly against the grain; 1/4 cup (60ml) soy sauce; 2 tablespoons (30ml) gochujang (Korean chili paste); 1 tablespoon (15ml) sesame oil; 2 tablespoons (30g) brown sugar; 3 cloves garlic, minced; 1 teaspoon (5g) ginger, grated; 1 teaspoon (5g) black pepper; 1/2 teaspoon (2g) crushed red pepper flakes (optional for extra heat)

kitchen20.com

Looking for the best Dehydrate Beef Jerky with Spicy Korean Flavor? Enjoy this easy and juicy recipe that packs a protein punch! Check it out!

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Cooking tools:

Dehydrator
Oven
Kitchen scale
Grater
Chef's knife
Cutting board
Mixing bowl
Zip-top bag
Dish
Airtight container
Measuring cup
Measuring spoon
Refrigerator
Baking sheet
Cooling rack

Ingredients

1 pound (450g) flank steak or top sirloin, trimmed and sliced thinly against the grain
1/4 cup (60ml) soy sauce
2 tablespoons (30ml) gochujang (Korean chili paste)
1 tablespoon (15ml) sesame oil
2 tablespoons (30g) brown sugar
3 cloves garlic, minced
1 teaspoon (5g) ginger, grated
1 teaspoon (5g) black pepper
1/2 teaspoon (2g) crushed red pepper flakes (optional for extra heat)