Dehydrate Lemon Pepper Beef Jerky Delight
Discover how to make delicious lemon pepper beef jerky using your dehydrator. Perfect for a tasty, protein-packed snack!
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Cooking tools:
- Dehydrator
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 lbs. lean beef (such as flank steak or sirloin)
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest (from about 2 lemons)
- 1 tablespoon coarse black pepper
- 2 teaspoons fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon honey or brown sugar (for a hint of sweetness)
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