Showstopper Tiramisu Trifle

Name: Showstopper Tiramisu Trifle
Ingredients: 300g silken tofu; 100ml Ayam Brand Coconut Milk; 15 pieces lady finger or any leftover vegan sponge cake/biscuits; 2 tbsp cornstarch; 4 tbsp honey; 2 tbsp vanilla essence; ½ cup espresso; Popcorn; Cocoa powder, to serve; Add the tofu, coconut milk, cornstarch, honey, and vanilla essence to a high powered blender. Blend until smooth and transfer to the saucepan.; Heat the mixture on medium heat while whisking for 5-10 minutes or until it thickens.; Remove from heat and let it cool.; To assemble, arrange the lady fingers at the bottom of the glass, drizzle the black coffee over it and add the cream. Repeat for another layer. Chill in the fridge or overnight.; To serve, dust the trifle with cocoa powder and topped with popcorn.

www.ayambrand.com.sg

Ayam Brand, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Singapore
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no MSG
halal
curry
corn
canned food
spread.

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Ingredients

300g silken tofu
100ml Ayam Brand Coconut Milk
15 pieces lady finger or any leftover vegan sponge cake/biscuits
2 tbsp cornstarch
4 tbsp honey
2 tbsp vanilla essence
½ cup espresso
Popcorn
Cocoa powder, to serve
Add the tofu, coconut milk, cornstarch, honey, and vanilla essence to a high powered blender. Blend until smooth and transfer to the saucepan.
Heat the mixture on medium heat while whisking for 5-10 minutes or until it thickens.
Remove from heat and let it cool.
To assemble, arrange the lady fingers at the bottom of the glass, drizzle the black coffee over it and add the cream. Repeat for another layer. Chill in the fridge or overnight.
To serve, dust the trifle with cocoa powder and topped with popcorn.