Gluten Free Skillet Cinnamon Roll | Bob's Red Mill Natural Foods

Ingredients

• ½ cup Sugar, divided (120 g)
• 1 cup Water, warm (140 mL)
• 2 ¼ tsp Active Dry Yeast, from Gluten Free Pizza Crust Mix package (7 g)
• ¼ cup unsalted Butter, softened (56 g)
• 2 Eggs (100 g)
• 3 ¼ cups Gluten Free Pizza Crust Mix (454 g)
• White Rice Flour or Gluten Free 1-to-1 Baking Flour (as needed for dusting)
• ¼ cup unsalted Butter, melted (56 g)
• ½ cup Brown Sugar (110 g)
• 2 tsp Ground Cinnamon
• 2 Tbsp unsalted Butter, melted (30 g)
• 2 Tbsp Brewed Coffee (30 mL)
• ½ tsp Vanilla Extract
• 2 cups Powdered Sugar (220 g)