Pumpkin Soup, South African

Ingredients

• 2 lb. pumpkin (or cheat and use about 1-1/2 lbs pumpkin in can. DON'T use pumpkin pie filling!)
• 1/2 lb. potatoes
• 1 large or 2 small onions
• 4 tablespoons margarine (1/2 stick)
• 1 qt. milk or pareve milk substitute
• 3 leeks
• 2 pints hot chicken flavored or vegetable pareve stock
• 1 cup cream or non-dairy creamer
• 2 tablespoons minced parsley
• 2 tablespoons minced dill