Sonoma Coast Mignonette Sauce for Oysters
A classic oyster mignonette sauce with a Sonoma Coast twist of picholine olives. Enjoy with oysters and a glass of champagne or chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 6 picholine olives
- 2 Tbsp Jordan Extra Virgin Olive Oil
- 1 Tbsp Champagne vinegar
- 1 pinch Fleur de sel
- 2 Tbsp Jordan Chardonnay
- 1 Tbsp fresh lemon juice
- 1 Meyer lemon
- zested
- 1 shallot
- 1 Tbsp black pepper
- 1 tsp coriander
- ½ tsp fennel pollen
- Fennel frond
- minced (optional)
More Like This
Mignonette Sauce - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Mignonette-LEAD-2-1e426f17a36d447089ff1ca2e22afa55.jpg)
Recipe for Mignonette Sauce for Oysters
simplyrecipes.com
Foryoueats: Mignonette Sauce for Oysters
foryoueats.com
Mignonette sauce für oysters with ponzu
kikkoman.eu
Cava Mignonette
thelocalpalate.com
Tangy Mignonette for Fresh Oysters Recipe – Getfish Seafood
getfish.com.au
Mignonette Sauce | Town & Country Markets
townandcountrymarkets.com
Oysters with Mignonette Sauce and Tabasco Recipe | Co+op
grocery.coop