Grilled mackerel, burnt tomato chutney, deep fried ginger pickle & fennel | Recipe by sousvidetools.

Name: Grilled mackerel, burnt tomato chutney, deep fried ginger pickle & fennel | Recipe by sousvidetools.
Ingredients: 4 fresh mackerel butterflied; 1 tablespoon rapeseed oil; A pinch of salt; 3 plum tomatoes; 3 garlic cloves; 5g Nigella seeds; 5g Kashmiri chilli powder; A pinch of sugar; 2 tablespoons tomato paste; 200g ginger finely sliced; 2g Black mustard seeds; 2g Cumin seeds; 5g Jaggery or dark brown muscavado sugar; 30ml rapeseed oil; 1g Tumeric powder; 2g Kashmiri chilli powder; 10 Curry leaves; 1 tsp Lemon juice; 1/4 of a bulb of fennel finely sliced + fronds for garnish

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Ingredients

4 fresh mackerel butterflied
1 tablespoon rapeseed oil
A pinch of salt
3 plum tomatoes
3 garlic cloves
5g Nigella seeds
5g Kashmiri chilli powder
A pinch of sugar
2 tablespoons tomato paste
200g ginger finely sliced
2g Black mustard seeds
2g Cumin seeds
5g Jaggery or dark brown muscavado sugar
30ml rapeseed oil
1g Tumeric powder
2g Kashmiri chilli powder
10 Curry leaves
1 tsp Lemon juice
1/4 of a bulb of fennel finely sliced + fronds for garnish

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